Videometer’s summer has been marked by a number of innovations, new developments and a brand new platform. Read all about it.
As summer is around the corner, our quarterly newsletter is out! This summer the Videometer team focused on innovative software enhancements, knowledge exchange, and notable developments.
Videometer received researcher-partners, from the DiTECT and TraceMyFish projects, who conducted studies on quality monitoring in the FoodAg Industry.
A study for increasing the storability of rice uses the VideometerLab to measure the agronomic traits of rice, such as seed length.
What should you do when you see a moldy slice of bread? Learn how spectral imaging might tackle the moldy bread issue.
The VideometerLab has been used to determine the nutrional quality of rice. The study focuses on phenolic and mineral content of rice.
We’re happy to invite you to the third edition of the Videometer Experts Meet Experts Webinars – Spring 2023 Edition.
We would like to invite you for a FREE English/Chinese webinar ”Advances in Spectral Imaging Technologies for Food Integrity Analysis”!
A new research paper illustrates how spectral imaging can assist in determining the quality of edible seaweed.
In October 2022, Videometer welcomed Ph.D. Candidate George Froutis at its premises. Here, he conducted research on microbial hazards.
