Videometer Technology for Dairy Analysis
The Videometer technologies can be used for different types of analysis, in order to have a comprehensive assessment of dairy products throughout the supply chain. The Videometer technology is non-destructive and documented, offering objective and reproducible methodologies for your quality assessments.
Color
With the VideometerLab you can differentiate colors in your milk powder to assess the presence of burned particles.
Syneresis
The VideometerLiq can be utilised for the detection of syneresis in dairy products and its percentage.
Stability
The VideometerLiq offers stability tests for dairy products by detecting bubbles, particles, marbling and irregular layers.
Texture
With the VideometerSLS, you can analyse the texture of your dairy products, for example during fermentation processes to control it.
Milk Powder Color Analysis
With VideometerLab, you are able to distinguish colors which to the naked eye seem to be the same. Spectral imaging technology will help you with quality control and production improvements.
Milk Powder Analysis
Discover Burnt Particles in Powder
The image on the left shows an sRGB close-up with burned particles marked in a milk powder sample.
Oxidation of Milk
Videometer can detect oxidation of milk by means of a hexanal training set.
Melamine Detection
With the standard fluorescence filters we see a lot of fluorescence on the milk powder but no fluorescent signal in melamine that is stronger than the signal from the milk powder.
Thus we have to look for absence of fluorescence to detect melamine which is not optimal compared to looking for presence. There is an extremely clear spectral reflectance difference between the two extremes of the scale: milk powder and melamine.
Spoon Detection in Empty Can
With the right illumination and optics it is possible to robustly detect spoon presence in the empty and very glossy can.
Contact us
Get in touch to learn more about Videometer’s dairy applications and solutions.