We measure what you see - and beyond!

Tag: food imaging

Detection of Robusta species in Arabica coffee beans

How pure is your coffee? A new study illustrates how the VideometerLab effectively determines adulterated Arabica coffee with Robusta beans.

CHAP Welcomes The Videometer SeedLab

The Videometer SeedLab is now available at CHAP.
Read how the system will revolutionize work at the laboratories and enhance seed testing.

Videometer at International Association for Food Protection 2022

Our CEO joined IAFP European Symposium 2022, by sharing his expertise on food protection and detection of contaminants in raw materials.

corn kernels

Detection of aflatoxin-contaminated maize seeds

How to check if the food is safe? Why detecting aflatoxin in food is crucial? The new study shows how VideometerLab analyses corn kernels.

Meet us at ANUGA FoodTec, April 26th – 29th in Cologne, Germany

Visit the Videometer booth at the largest global food fair – ANUGA FoodTec. Learn how spectral imaging can aid food quality control!

paprika

Multispectral Imaging for Food and Feed Analysis

How can spectral imaging ensure food safety? The LGC report showcases how VideometerLab can detect food adulteration and more.

Detecting Bone Fragments in Pork Meat

One of the possibilities with Videometer is detecting bone fragments in pork meat. Read about the released study and learn more.

common wheat

Rapid and non-destructive determination of DON Content in Wheat

Determine DON content in wheat using multispectral imaging. Discover more about this application by reading about the new paper from a research team in Hefei.

Fast and non-invasive estimation of Meat Microbiological Quality

A new paper shows that combining spectral image features from the VideometerLab provides non-invasive technique for the microbiological quality of minced pork meat.

Maca adulteration detected with VideometerLab

VideometerLab can detect maca root adulteration. The new research paper shows the results of the analysis with spectral imaging technology.