We measure what you see - and beyond

Category: Application

barley crop

Automated Malting Barley Quality Inspection – Viking Malt

At Videometer, we believe that learning from our customers helps us further advance our solutions. Read what our client Viking Malt has to say about this!

Spectral Imaging Discriminates Varieties of Eggplant Seeds

A new research paper shows how spectral imaging together with machine learning can discriminate eggplant seed varieties.

Detecting Thai Jasmine Rice Authenticity With the VideometerLab

VideometerLab allows you to detect Rice Authenticity, as well as, classification of this grain.

Detecting Bone Fragments in Pork Meat

One of the possibilities with Videometer is detecting bone fragments in pork meat. Read about the released study and learn more.

oilseed germination

Efficient prediction of Oilseed Germination Quality

Explore possibilities with Videometer to enhance your oilseed germination quality. Read more about the recent study in Plant Methods journal.

Biofouling on surfaces videometer

Biofouling on surfaces – Videometer Resources

What is biofouling? How Videometer measures it? Learn the answers by reading this article today!

sealing medical inspection

Medical Device Inspection with VideometerLine

One of Videometer’s applications is pharma industry. We are presenting you a video where medical device inspection is conducted with VideometerLine.

pepper seeds

Genetic Purity Assessment on pepper seed

Genetic Purity on pepper seed has accuracy of 97% with VideometerLab. Read more about the Chinese study where they used Videometer’s instrument.

common wheat

Rapid and non-destructive determination of DON Content in Wheat

Determine DON content in wheat using multispectral imaging. Discover more about this application by reading about the new paper from a research team in Hefei.

Fast and non-invasive estimation of Meat Microbiological Quality

A new paper shows that combining spectral image features from the VideometerLab provides non-invasive technique for the microbiological quality of minced pork meat.