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How to assess shrimp color using Multispectral Imaging?

How to assess shrimp color using Multispectral Imaging?

Shrimp analysis

The studied enzymatic maturation offered a better shrimp product with respect to texture and color in comparison with an industrial brine-matured reference.

Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L., & Orlien, V. (2018). Enzyme-assisted peeling of cold water shrimps ( Pandalus borealis ). Innovative Food Science & Emerging Technologies, 47, 127–135.

 

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