How to check moisture and water-holding capacity in cooked meat?
A new study demonstrates how the VideometerLab can be used to acquire fast measurement of moisture content in cooked meat.
A new study demonstrates how the VideometerLab can be used to acquire fast measurement of moisture content in cooked meat.
Second-year in a row Merck team wins gold medal using VideometerLab.
Seed health assessment by spectral imaging together with Videometer. Read more how this technology will be presented.
2 students working with VideometerLab UV got awarded with ISPE Student Prize.