What should you do when you see a moldy slice of bread? Learn how spectral imaging might tackle the moldy bread issue.
The VideometerLab has been used to determine the nutrional quality of rice. The study focuses on phenolic and mineral content of rice.
A new research paper illustrates how spectral imaging can assist in determining the quality of edible seaweed.
In October 2022, Videometer welcomed Ph.D. Candidate George Froutis at its premises. Here, he conducted research on microbial hazards.
Read about Videometer’s presence at IASIM with the seminar Spectral Imaging as a Transformer of the FoodAg Industry.
Our CEO joined IAFP European Symposium 2022, by sharing his expertise on food protection and detection of contaminants in raw materials.
Food application is one of the areas Videometer is working in. Read about the paper showing VideometerLab aiding an assessment of the quality of fresh-cut pineapple.
Detection of water status in dried mushrooms with spectral image acquisition. Discover how Videometer can assist you…
Videometer is present at FoodFraud conference in London. The technology is rapid, non-invasive, and can be applied for food integrity.
Videometer is present at ANUGA to show how to assure food integrity with spectral imaging. Versatile measurements in a single system.
