Meet us at ANUGA FoodTec 2024
Meet Videometer at ANUGA FoodTec 2024, where we will be showcasing the VideometerLab instrument and software for food applications.
Meet Videometer at ANUGA FoodTec 2024, where we will be showcasing the VideometerLab instrument and software for food applications.
2024 has begun and we’re excited to share some great news. We’ve been hard at work developing new experiences for our customers.
A joint workshop filled with discussions on food safety and novel technologies with the industry’s experts.
As summer is around the corner, our quarterly newsletter is out! This summer the Videometer team focused on innovative software enhancements, knowledge exchange, and notable developments.
A study for increasing the storability of rice uses the VideometerLab to measure the agronomic traits of rice, such as seed length.
What should you do when you see a moldy slice of bread? Learn how spectral imaging might tackle the moldy bread issue.
The VideometerLab has been used to determine the nutrional quality of rice. The study focuses on phenolic and mineral content of rice.
A new research paper illustrates how spectral imaging can assist in determining the quality of edible seaweed.
In October 2022, Videometer welcomed Ph.D. Candidate George Froutis at its premises. Here, he conducted research on microbial hazards.
Read about Videometer’s presence at IASIM with the seminar Spectral Imaging as a Transformer of the FoodAg Industry.