DiTECT, TraceMyFish and SAFFI joint workshop
A joint workshop filled with discussions on food safety and novel technologies with the industry’s experts.
A joint workshop filled with discussions on food safety and novel technologies with the industry’s experts.
As summer is around the corner, our quarterly newsletter is out! This summer the Videometer team focused on innovative software enhancements, knowledge exchange, and notable developments.
A study for increasing the storability of rice uses the VideometerLab to measure the agronomic traits of rice, such as seed length.
What should you do when you see a moldy slice of bread? Learn how spectral imaging might tackle the moldy bread issue.
The VideometerLab has been used to determine the nutrional quality of rice. The study focuses on phenolic and mineral content of rice.
A new research paper illustrates how spectral imaging can assist in determining the quality of edible seaweed.
In October 2022, Videometer welcomed Ph.D. Candidate George Froutis at its premises. Here, he conducted research on microbial hazards.
Read about Videometer’s presence at IASIM with the seminar Spectral Imaging as a Transformer of the FoodAg Industry.
Our CEO joined IAFP European Symposium 2022, by sharing his expertise on food protection and detection of contaminants in raw materials.
Food application is one of the areas Videometer is working in. Read about the paper showing VideometerLab aiding an assessment of the quality of fresh-cut pineapple.
