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Potato Quality Assessment with spectral imaging in UV/Vis/NIR

Potato Quality Assessment with spectral imaging in UV/Vis/NIR

Spectral imaging allows seeing beyond the human naked eye, making it possible to assess samples by their physical and chemical characteristics. Videometer is focusing its efforts on improving food safety and quality controls.

One of the examples of quality inspection on food is shown on potatoes. They can be assessed by:

  • greeniness
  • sprouting
  • pathogens
  • bruises and cracks

Discover more from the Potato Quality Inspection presentation.

Potato quality analysis

Spectral imaging in food area

Videometer works towards the second Sustainable Development Goal to ensure zero hunger and food safety. We work constantly to develop new solutions to assess and detect:

  • adulteration
  • authentication
  • food spoilage
  • mislabelling
  • contamination
  • quality inspection

Read more about other applications of Videometer in the food area.

 

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