We measure what you see - and beyond!

Tag: Quality Control

Meet us at ANUGA FoodTec 2024

Meet Videometer at ANUGA FoodTec 2024, where we will be showcasing the VideometerLab instrument and software for food applications.

Videometer Technology to Enhance Biodiversity Conservation

Discover how Videometer technology revolutionizes seed classification with its standardized, non-destructive approach. Create virtual seed files for efficient phenotyping, empowering genebanks to enhance crop diversity and develop resilient agricultural systems.

Meet us at Seed Meets Technology 2023

Meet us at this year’s Seed Meets Technology, where our CEO will be holding a symposium about digital seeds, seed data and quality control.

Videometer’s Summer of Innovation – Quarterly Newsletter

Videometer’s summer has been marked by a number of innovations, new developments and a brand new platform. Read all about it.

Summer Celebrations and Industry Advancements

As summer is around the corner, our quarterly newsletter is out! This summer the Videometer team focused on innovative software enhancements, knowledge exchange, and notable developments.

Should You Always Throw Moldy Bread Out?

What should you do when you see a moldy slice of bread? Learn how spectral imaging might tackle the moldy bread issue.

Spectral Imaging to Predict the Nutritional Quality of Rice

The VideometerLab has been used to determine the nutrional quality of rice. The study focuses on phenolic and mineral content of rice.

Videometer Experts Meet Experts Webinar Series – Spring 2023

We’re happy to invite you to the third edition of the Videometer Experts Meet Experts Webinars – Spring 2023 Edition.

How to distinguish Medicago seed species? 

A recent study illustrates how the VideometerLab technology can distinguish Medicago seed species in a robust and non-destructive manner.

Food Microbial Hazards & Adulteration Detection

In October 2022, Videometer welcomed Ph.D. Candidate George Froutis at its premises. Here, he conducted research on microbial hazards.