Fast and non-invasive estimation of Meat Microbiological Quality
A new paper shows that combining spectral image features from the VideometerLab provides non-invasive technique for the microbiological quality of minced pork meat.
A new paper shows that combining spectral image features from the VideometerLab provides non-invasive technique for the microbiological quality of minced pork meat.
Multispectral imaging can be used in many areas, one of them being food and feed. LGC, the laboratory in the UK, concluded on Videometer applications…