We measure what you see - and beyond!

Tag: food analysis

colloboration and frienship Videometer Newsletter

A spring of new products and applications – Videometer Quarterly Newsletter

The new Videometer quarterly newsletter is out! Learn about the new products, new applications, and more!

corn kernels

Detection of aflatoxin-contaminated maize seeds

How to check if the food is safe? Why detecting aflatoxin in food is crucial? The new study shows how VideometerLab analyses corn kernels.

Meet us at ANUGA FoodTec, April 26th – 29th in Cologne, Germany

Visit the Videometer booth at the largest global food fair – ANUGA FoodTec. Learn how spectral imaging can aid food quality control!

paprika

Multispectral Imaging for Food and Feed Analysis

How can spectral imaging ensure food safety? The LGC report showcases how VideometerLab can detect food adulteration and more.

athens ditect

Videometer Visits EU Project Partners

Videometer is engaged in the EU-funded project for food safety, DiTECT. We visited two of the partners in Athens to discuss the project.

Pili kernel Phenotyping through color descriptors

What is phenotyping? How to phenotype through color descriptors with spectral imaging? A new study of pili kernels phenotyping depicts the analysis with image-based solution.

food fraud 2018

VideometerLab at FoodFraud 2018

Videometer is present at FoodFraud conference in London. The technology is rapid, non-invasive, and can be applied for food integrity.

How To Detect Adulteration of Beef and Pork in Raw Meats?

How to detect adulteration in a fast and efficient way? Read more about the newest technology helping production companies analyze food.

Multispectral Imaging in Food and Feed Sample and Analysis

Multispectral imaging can be used in many areas, one of them being food and feed. LGC, the laboratory in the UK, concluded on Videometer applications…

VideometerLab presented at PittCon 2017 in Chicago

Videometer will be present on PittCon 2017. Our CEO will show the latest technology of spectral imaging.