Digital Data for Improving Dairy Powder Stability
Videometer is part of AMUSE – Advanced Methodologies to Understand Dairy Powder Stability and Promote Exports Project.
Videometer is part of AMUSE – Advanced Methodologies to Understand Dairy Powder Stability and Promote Exports Project.
Videometer received researcher-partners, from the DiTECT and TraceMyFish projects, who conducted studies on quality monitoring in the FoodAg Industry.
What should you do when you see a moldy slice of bread? Learn how spectral imaging might tackle the moldy bread issue.
The VideometerLab has been used to determine the nutrional quality of rice. The study focuses on phenolic and mineral content of rice.
We would like to invite you for a FREE English/Chinese webinar ”Advances in Spectral Imaging Technologies for Food Integrity Analysis”!
Videometer will be present at the IASIM 2022 exhibition in Esbjerg from July 3rd to July 6th. Come visit us and learn about our technology.
The new Videometer quarterly newsletter is out! Learn about the new products, new applications, and more!
How to check if the food is safe? Why detecting aflatoxin in food is crucial? The new study shows how VideometerLab analyses corn kernels.
Visit the Videometer booth at the largest global food fair – ANUGA FoodTec. Learn how spectral imaging can aid food quality control!
How can spectral imaging ensure food safety? The LGC report showcases how VideometerLab can detect food adulteration and more.