Seafood Quality Assessment
What is good quality within seafood? Some of the parameters are muscle, fat and meat color, shape distribution and many more. The Videometer technology can assess these and many more features in seafood to ensure non-destructive quality assessment.
• Muscle, fat and meat color
• Size and shape distribution
• Parasites and impurities
• Meat texture
• Glazing
Seafood at a Glance
Get a glance into the Videometer spectral imaging technology and its application for seafood.
Download our presentation to learn more about the advantage of spectral imaging for such products, the research behind it and the different measurements available.
From detection of parassites to blood identification, we offer a wide array of inspections to improve, automate and speed up the quality control of your seafood.
