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VideometerLab technology used for frozen-then-thawed minced beef classification

VideometerLab technology used for frozen-then-thawed minced beef classification

An article comparing multispectral imaging and FTIR spectroscopy for frozen-then-thawed minced beef classification

Using a VideometerLab the Agricultural University of Athens has shown a 100% overall correct classification foridentifying frozen-then-thawed minced beef labeled as fresh.

03 November 2017/Author: Hildur Einarsdottir/Number of views (241)/Comments (0)/
Categories: Application