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VideometerLab technology used for frozen-then-thawed minced beef classification

VideometerLab technology used for frozen-then-thawed minced beef classification

An article comparing multispectral imaging and FTIR spectroscopy for frozen-then-thawed minced beef classification

Using a VideometerLab the Agricultural University of Athens has shown a 100% overall correct classification foridentifying frozen-then-thawed minced beef labeled as fresh.

03 November 2017/Author: Hildur Einarsdottir/Number of views (115)/Comments (0)/
Categories: Application
Application of multispectral imaging to food and feed sampling and analysis

Application of multispectral imaging to food and feed sampling and analysis

New LGC report evaluates a number of exciting VideometerLab applications

LGC: "MSI represents an emerging analytical technology within the food sector with the potential to augment or even replace multiple current tests with a single flexible platform."

20 October 2017/Author: Jens Michael Carstensen/Number of views (421)/Comments (0)/
Categories: Application
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