News


dried_mushrooms.png

Water status in dried mushrooms

In new scientific paper in Journal of Food Science shows that VideometerLab multispectral imaging (MSI) technology used together with chemometrics can determine the water status of mushrooms in a fast and non-destructive way. The Hefei research team concludes: "The results demonstrated that MSI technology combined with chemometric methods is an impressive approach for determination of the water status in hot‐air dried mushrooms, which would facilitate infield of food processing by providing applicable and appropriate platform."



Comments are closed.