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Fresh fruit quality assessment

Bruises and other quality parameters of fresh fruits may be detected with multispectral imaging. Color and maturity are other highly relevant parameters to asses storability, visual quality, and taste. Spectral imaging with VideometerLab may be used to asses fruit quality using UV, visual light, NIR, and fluorescence.

Spectral imaging may be used for e.g. the following quality parameters:

  • Detection of bruises
  • Detection of chilling and freezing injury
  • Detection of surface defects and pathogens
  • Ripening stage
  • Color and visual quality
  • Other chemical and physical properties derived from optical properties

The following are product examples where the VideometerLab can assess the quality:

  • Apples
  • Pears
  • Citrus fruits
  • Peaces
  • Mangos
  • Grapes
  • Strawberries
  • Mushrooms
  • Cucumber
  • Tomatos

Apple bruises

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