3 November VideometerLab technology used for frozen-then-thawed minced beef classification by Hildur Einarsdottir Application 0 Comment 591 Using a VideometerLab the Agricultural University of Athens has shown a 100% overall correct classification foridentifying frozen-then-thawed minced beef labeled as fresh. Fraud detection has become a major priority for food authorities, from an economic and food safety standpoint. The Agricultural University of Athens has published an article exploring ways of identifying frozen-then-thawed minced beef labeled as fresh in a rapid, large-scale and cost-effective way. Using a VideometerLab they obtain a 100% overall correct classification for test and external validation MSI data. See more here: http://www.sciencedirect.com/science/article/pii/S0309174017308860 food fraud, Food imaging, food safety, Spectral imaging Share Comments are closed.