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Cooked pork sausage quality

Cooked pork sausage quality

Moisture content and water-holding capacity in cooked pork sausages determined using a VideometerLab

A new study utilizes the VideometerLab to determine the moisture content and water -holding capacity of cooked pork sausages.

12 September 2017/Author: Hildur Einarsdottir/Number of views (51)/Comments (0)/
Categories: Application
Dicyandiamide contamination in infant formula

Dicyandiamide contamination in infant formula

VideometerLab technology used for detection of dicyandiamide in infant formula

A study combining VideometerLab multispectral imaging with chemometrics enables rapid and non-destructive detection of dicyandiamide (DCD) in infant formula powder.
30 August 2017/Author: Hildur Einarsdottir/Number of views (92)/Comments (0)/
Categories: Application
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