Spectral Imaging Applications

Food and feed Seeds
Pharma and cosmetics Microbiology
Textiles Other applications


20 September 2017/Author: Jens Michael Carstensen/Number of views (14)/Comments (0)/
Categories: Event
Cooked pork sausage quality

Cooked pork sausage quality

Moisture content and water-holding capacity in cooked pork sausages determined using a VideometerLab

A new study utilizes the VideometerLab to determine the moisture content and water -holding capacity of cooked pork sausages.

12 September 2017/Author: Hildur Einarsdottir/Number of views (50)/Comments (0)/
Categories: Application