Avocado can be tested with the VideometerLabAvocado can be tested with the VideometerLab

Plants, fruits, and vegetables

Are you uncertain of the freshness of your fruit and vegetables? How can you know if there are mechanical damages or bruises underneath the peel or skin? And how about the product maturity?

To have the best and most fresh products for your customers, these are important parameters to assess. Especially in case of storage. When using the VideometerLab for multispectral imaging you can assess the plant, fruit and vegetables quality in less than one minute.

Quality assessment of plant products

  • Maturity and ripeness
  • Damages and infections
  • Texture
  • Freshness and oxidation
  • Color and visual quality
  • Moisture

Suitable applications examples

You can easily assess the quality of the following applications by using the VideometerLab:

  • Apples
  • Pears
  • Citrus fruits
  • Peaches 
  • Mangos
  • Grapes
  • Strawberries
  • Cranberries
  • Mushrooms
  • Cucumber
  • Tomatoes

Read about fruit firmness assessment and fresh fruit quality assessment.

With multispectral imaging you can see beyond the surface if the fruit has bruisesWith multispectral imaging you can see beyond the surface if the fruit has bruises
With the VideometerLab you can assess the firmness of cranberriesWith the VideometerLab you can assess the firmness of cranberries. The firm fruits are on the two left images

Nuts

The hazelnut roasting quality can be analysed fast by using the VideometerLab. Here are some examples:

The roasting degree of hazelnuts

The roasting degree of hazelnuts analysed with the VideometerLab

Inner shell detection of hazelnuts

The roasting degree of hazelnuts analysed with the VideometerLab

Classifying defects

Classifying defects of hazelnutsAll hazelnuts are marked with a reference class and sorted by area
Hazelnuts sorted by roasting degreeHazelnuts sorted by roasting degree