Cereal grains

Quality assessment of Durum wheatQuality control of Durum wheat

Measuring quality and quantity

High cereal grain quality is a key factor for food manufacturer in order to meet the consumers needs. Use multispectral imaging to asses the quality fast and in a refined and non-destructive way without use of any chemicals.

Examples of cereals

  • Wheat
  • Rye
  • Barley
  • Oats
  • Rice
  • Corn
  • Sorghum
  • Millet

Cereal grain quality assessment

Here are some of the most common factors that are assessed when looking at the cereal grain quality:

  • Size and shape distribution
  • Mechanical damage: Broken, skinned and cracked kernels
  • Color, seed coat, surface chemistry
  • Germination and pre-harvest sprouting
  • Pathogens: Fusarium and other molds
  • Adulteration and fraud detection