Baked and fried products

With multispectral imaging you can analyse baked products for e.g. browning, moisture, textureAssessment of moisture and browning in biscuits

Assessment of browning color and texture

Quality of baked and fried products

  • Moisture
  • Browning and browning homogeneity
  • Dimensions after processing
  • Burned particles/areas
  • Texture